Angkor Cambodian Café Menu

Stir fried ginger, onion, cabbage, celery, carrots, green onion and house oyster sauce.

Stir fried eggplant, carrot, green bean, onion and basil with house oyster sauce.

Lemongrass and spices stir fried with bell pepper, carrots, onion, jalapeno and peanuts.

bamboo shoots, carrots, potato, green beans and onion, stewed to perfection in coconut milk and a homemade spice blend.

Zucchini, broccoli, carrots, green bean and pumpkin simmered in coconut milk with lemongrass and rice powder.

Stir fried carrots, mushrooms, celery, green onion cabbage, zucchini, onion, broccoli and green beans.

In house marinated chicken grilled to perfection.

In house Cambodian style marinated.

Wide rice noodles stir fried with egg, broccoli, cabbage, carrot and onion.

No side or rice. Short rice noodles, onion, bean sprouts, green onion, stir fried with house sauce and topped with an over-easy egg.

Cabbage, bean sprouts,cucumber, basil, carrots, served with house fish sauce and topped with ground peanuts. Gluten free.

2 vegetarian egg roll, cabbage, carrots, bean, sprouts, cucumber, basil, served with house fish sauce and topped with ground peanuts. Choice of chicken, beef, pork or tofu. Shrimp or mixed seafood for an additional charge.

Choice of chicken, beef or pork tossed with red onion, green onion, cilantro, cucumber, rice powder and lime dressing. Gluten free.

Choice of mixed seafood or shrimp, carrots, celery, tomato, red onions, cilantro, glass noodles, tossed in lime dressing. Gluten free.

Green papaya, green beans, carrots and tomato, tossed with homemade dressing, topped with peanuts and basil. Add proteins for an additional charge. Gluten free.

Traditional marinated beef with lime juice, lemongrass, mint, celery and bell pepper, served over crispy rice noodles. Gluten free.

Pork loin, pork meatball, ground pork, shrimp and calamari.

Pork loin and ground pork.

Pork meatball and beef meatball.

Sliced beef and beef meatball.

Shrimp, calamari, scallop, mussel and fishballs.

Rice noodles, bamboo shoot, green bean, carrots and potato, topped with fresh cucumber, basil, cabbage and bean sprouts. Choice of chicken, beef, pork, tofu or veggies and add shrimp or mixed seafood for an additional charge.

Purred sole, ginger root, turmerio, lemongrass, kaffir leaves and galangal, topped with fresh cucumber, basil, cabbage and bean sprouts.

Pork broth, vermicelli glass noodles, chicken, cabbage, carrots, broccoli, bean sprouts and green onion, topped with roasted garlic, cilantro. lime and jalapenos.

This is our signature and vegan option made with our very vegetable broth, tofu, cabbage, carrots, bean sprouts, broccoli, green onion, topped with roasted garlic, cilantro, lime and jalapenos.

Broccoli, cabbage, carrots and onion stir fried with egg and flat rice noodle or vermicelli.

Broccoli, cabbage, carrots and onion stir fried with egg and flat rice noodle or vermicelli.

Rice noodles stir fried with green onion, beansprouts and house fish sauce, topped with peanuts.

Egg noodle, cabbage, carrots, onion, broccoli green onion and yakisoba sauce.

short rice noodles, onion, bean sprouts, green onion, served with house sauce, topped with an over easy egg.

Rice noodles stir fried with egg, green onion, bean sprouts and peanut. Gluten free.

Stir fried eggplant, carrot, green bean, onion and basil with house oyster sauce.

Stir fried ginger, onion, cabbage, celery, carrots, green onion, and house oyster sauce.

Lemongrass and spices stir fried with bell peepers, carrots, onion, jalapeno and peanut.

Stir fried carrots, mushroom, celery, green onion, cabbage, zucchini, onion, broccoli and green beans.

Tomato, onion, celery and green onion with house oyster sauce.

Substitute coconut milk for an additional charge.

Jasmine, chamomile, green, earl grey, English breakfast.

Milk tea, taro, honeydew, lychee, avocado, mango, coconut, Thai tea and strawberry.